What are you eating...

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Roast beef po-boy.
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Ah yeah! Love that.

I crush one fresh clove of garlic into a small bowl of vinegar and soy sauce, sprinkled with a little pepper, and use that as a dip. :rock

Yea, blue crab season started a week ago but they're big and many enough to catch, with pole net, on the pillion. And fluke still good fishing. Way better than 'em bluefish for sure. Will see if Mr. Green can catch squid and other species as water warm up.
 
Mix sauvignon blanc white wine with peach schnapps and clear grape brandy and then add fresh mango, orange, peach (or nectarine), apple, lemon and lime and bam a great white sangria.

From my bartending days, wife loves it gets her drunk fast *know what I mean.

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*A drunk wife means she sleeps and I can watch what I want. :mwaha
 
I had to look that up you know, I thought you were referring to Randy from NECA lol

It tastes as good as it looks, no high fructose corn syrup and no added suger other than the fruit pectin.

I guarantee that it's the healthiest way to mess up your liver.
 
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