What are you eating...

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I do envy you Americans, some of your food looks and seems really delicious, I'd kill for pop-tart or some red vines, maybe Milk duds

but I'm eating Chicken curry
 
I tried making a new dish,its called Chicken Adobo and is a old skool Filipino dish.

Starts off with a quick sear on those chicken pieces and then pan boiling chicken pieces in soy sauce,rice wine vinegar and garlic vinegar,ginger,green and white onion.
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Once the chicken is mostly cooked (25 mins) take it out and throw in your chopped Nappa cabbage in the same pot with the soy/vinegar sauce and place all your chicken pieces on top of the cabbage. Start your rice too!
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After 10 mins your rice should be done and your nappa cabbage wilted down to the point where there is still a little "chew" to them and have soaked up the soy/vinegar sauce. Plate your rice,and scoop the cabbage onto the rice,then throw the chicken on top. Simple and delicious!
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