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Chicken, and mild Italian sausage, both with my homemade BBQ sauce, and baked potatoes, corn on the cob, and a vegetable mix consisting of carrots, string beans, celery, green, red, and yellow bell peppers, and cucumbers with a light coat of olive oil and montreal steak seasoning.

All cooked on the grill, of course.


I love watching my kids eat all these vegetables like they were candy when I cook them that way.
 
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