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My ex sent me this recipe last night. Thought some of you might like to try it. 
Bittersweet Guinness Cupcakes
INGREDIENTS
1 (18.25-oz.) box "pudding in the mix" dark
chocolate cake mix
1 (12-oz.) bottle Guinness Extra Stout or 1
(11.2-oz.) bottle Guinness Draught
1/2 cup vegetable oil
3 eggs
1 (4-oz.) bar bittersweet chocolate, finely
chopped
Cream Cheese Frosting (recipe follows)
DIRECTIONS
Prep time: 15 minutes, Cook time: about 20 minutes
Preheat oven to 350°F and line 24 muffin cups with paper liners. Combine cake mix, Guinness, oil and eggs in the large bowl of an electric mixer. Beat on low speed for 1 minute. Scrape bowl and beat for an additional 2 minutes on medium. Stir in chocolate and pour batter into prepared muffin cups. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Let cool completely before frosting. Keep refrigerated.
Makes 24 cupcakes.
Cream Cheese Frosting: Beat 1 (8-oz.) package room temperature cream cheese, 2/3 cup powdered sugar and 1 tbsp. heavy whipping cream in a medium bowl with an electric mixer until smooth.
Wine Suggestion: (66 g): 210 calories, 3 g protein, 12 g total fat (4.5 g sat., 0 g trans), 24 g carbohydrate, 1 g fiber, 16 g sugar, 40 mg cholesterol, 200 mg sodium, 5 points
Bittersweet Guinness Cupcakes
INGREDIENTS
1 (18.25-oz.) box "pudding in the mix" dark
chocolate cake mix
1 (12-oz.) bottle Guinness Extra Stout or 1
(11.2-oz.) bottle Guinness Draught
1/2 cup vegetable oil
3 eggs
1 (4-oz.) bar bittersweet chocolate, finely
chopped
Cream Cheese Frosting (recipe follows)
DIRECTIONS
Prep time: 15 minutes, Cook time: about 20 minutes
Preheat oven to 350°F and line 24 muffin cups with paper liners. Combine cake mix, Guinness, oil and eggs in the large bowl of an electric mixer. Beat on low speed for 1 minute. Scrape bowl and beat for an additional 2 minutes on medium. Stir in chocolate and pour batter into prepared muffin cups. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Let cool completely before frosting. Keep refrigerated.
Makes 24 cupcakes.
Cream Cheese Frosting: Beat 1 (8-oz.) package room temperature cream cheese, 2/3 cup powdered sugar and 1 tbsp. heavy whipping cream in a medium bowl with an electric mixer until smooth.
Wine Suggestion: (66 g): 210 calories, 3 g protein, 12 g total fat (4.5 g sat., 0 g trans), 24 g carbohydrate, 1 g fiber, 16 g sugar, 40 mg cholesterol, 200 mg sodium, 5 points
